Dining

Seasonal ingredients brought into bloom by craft.

Carefully selecting and identifying seasonal ingredients of the highest quality,
We select only the finest seasonal ingredients, and give equal care to the dashi, the cooking temperature, and the vessels we serve them in.
The techniques of traditional Japanese cuisine turn the season into something remarkable on the plate.

Wild spring greens,
and Summer fish.
We listen for what each ingredient has to say,
and bring only its finest moment to the plate.
*Menus vary with the season and are subject to change.